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The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride (3266 Views) |
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Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats (3245 Views) |
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Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage (3126 Views) |
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Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection (3076 Views) |
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The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells (3001 Views) |
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Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions (2965 Views) |
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Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot (2947 Views) |
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Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce (2802 Views) |
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Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection (2773 Views) |
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Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice (2746 Views) |
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Synergistic effect of vancomycin and interferon-gamma-loaded chitosan nanogels on TNF-α gene expression in methicillin-resistant Staphylococcus aureus (MRSA) -infected mice (2672 Views) |
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Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt. (2653 Views) |
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The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens (2641 Views) |
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Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese (2592 Views) |
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Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage (2565 Views) |
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The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province (2560 Views) |
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Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt (2502 Views) |
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Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage (2494 Views) |
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Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools (2483 Views) |
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Investigating the physicochemical characteristics of synbiotic beverage enriched with extracts of millet, rye and alfalfa sprouts (2477 Views) |
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Evaluation of the effect of cold plasma on the shelf life of sour lemon (2446 Views) |
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Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms (2436 Views) |
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Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city (2421 Views) |
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Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing (2398 Views) |
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Effect of different levels of Lactobacillus brevis on antioxidant capacity, hepatic enzymes activity, and hematological indices in rainbow trout (2395 Views) |
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Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 (2490 Downloads) |
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A Brief Review of HPLC Analytical Method Validation (2274 Downloads) |
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Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry (2193 Downloads) |
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Analysis of Iranian Recombinant S2 Subunit Vaccines Against SARS-CoV-2 and the Potential of Probiotics in Enhancing Their Immunogenicity (1960 Downloads) |
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A review of the biotechnology applications of cyanobacterial biofilms (1799 Downloads) |
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Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce (1562 Downloads) |
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Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese (1545 Downloads) |
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The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C (1516 Downloads) |
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Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage (1467 Downloads) |
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Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage (1452 Downloads) |
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A review of biological sensors and chemical identifiers for quality and safety monitoring of meat (1383 Downloads) |
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Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions (1378 Downloads) |
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A Review of the Dilemma of Antibiotic Resistance and Antibiotic Removal Methods (1354 Downloads) |
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Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers (1344 Downloads) |
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Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot (1312 Downloads) |
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The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells (1302 Downloads) |
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Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city (1279 Downloads) |
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Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae) (1278 Downloads) |
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Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing (1249 Downloads) |
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The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken (1247 Downloads) |
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Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection (1242 Downloads) |
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The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period (1240 Downloads) |
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The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province (1231 Downloads) |
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The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens (1218 Downloads) |
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Nanotechnology for Probiotic Delivery (1204 Downloads) |
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Applied Microbiology in Food Industry ( 2276 view) |
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Board ( 2153 view) |
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Authors' commitment form ( 2005 view) |
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news ( 1927 view) |
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Guide to article acceptance conditions ( 1906 view) |
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Ethical principles of article publication ( 1901 view) |
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welcome ( 1 send) |
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Applied Microbiology in Food Industry ( 690 print) |
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Applied Microbiology in Food Industries ( 652 print) |
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Terms and Conditions ( 600 print) |
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news ( 571 print) |
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Board ( 555 print) |
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Call for scientific research quarterly journal of applied microbiology in food industry ( 553 print) |
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Guide to article acceptance conditions ( 548 print) |
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Ethical principles of article publication ( 546 print) |
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Authors' commitment form ( 544 print) |
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contact Information ( 539 print) |
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