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Secretariat Address: No.1,Separ Alley,Shahidi St., Jahan Koudak Crsd., Vanak Sq.Tehran-IRAN
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 anjoman.probiotic@gmail.com
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The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride (3523 Views)
Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats (3503 Views)
Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection (3392 Views)
Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage (3357 Views)
The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells (3263 Views)
Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions (3222 Views)
Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot (3147 Views)
Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection (3072 Views)
Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce (3029 Views)
Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt. (3020 Views)
Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice (2968 Views)
Synergistic effect of vancomycin and interferon-gamma-loaded chitosan nanogels on TNF-α gene expression in methicillin-resistant Staphylococcus aureus (MRSA) -infected mice (2859 Views)
The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens (2848 Views)
Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese (2848 Views)
Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage (2792 Views)
The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province (2772 Views)
Investigating the physicochemical characteristics of synbiotic beverage enriched with extracts of millet, rye and alfalfa sprouts (2754 Views)
Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage (2740 Views)
Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms (2714 Views)
Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools (2712 Views)
Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt (2707 Views)
Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city (2699 Views)
Evaluation of the effect of cold plasma on the shelf life of sour lemon (2668 Views)
The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken (2642 Views)
Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum (2619 Views)
Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing (2613 Views)
Effect of different levels of Lactobacillus brevis on antioxidant capacity, hepatic enzymes activity, and hematological indices in rainbow trout (2605 Views)
Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry (2601 Views)
Comparative Investigation of The Antibacterial Properties of Silver Nanoparticles Biosynthesized by The Green Skin of Walnut Against Streptococcus Mutans and Pseudomonas Aeruginosa (2586 Views)
Effects of Lactobacillus probiotic mixture on testicular tissue infected with Escherichia coli bacteria in male rats. (2569 Views)
Study effect of Lactobacillus casei-derived extracellular vesicles antibacterial and its application in increasing the quality of fish fillet (2554 Views)
Nanotechnology for Probiotic Delivery (2521 Views)
Evaluation of essential oil composition of dudiam melon and antimicrobial activity of essential oil and extract of that (2503 Views)
Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 (2478 Views)
Advances in plasma-activated water technology on foodborne pathogens: current applications and future trends (2459 Views)
Effect of partial substitution of NaCl by KCl on free fatty acids composition of jar cheese (2457 Views)
Investigating the effect of probiotics mixture (Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus heloticus) on small intestine tissue infected with Escherichia coli bacteria in male rats (2449 Views)
Investigation of physicochemical and sensory properties of probiotic Chavil yogurt containing microencapsulated Lactobacillus acidophilus (PTCC 1643) with sodium alginate and Arabic gum (2440 Views)
Gut microbiota - Mediterranean diet interactions in major depressive disorder (MDD): a review study (2404 Views)
The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period (2396 Views)
Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study (2344 Views)
Effects of adipokines and probiotics on non-alcoholic fatty liver disease (2323 Views)
A review of biological sensors and chemical identifiers for quality and safety monitoring of meat (2289 Views)
Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae) (2264 Views)
The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C (2244 Views)
Evaluation of postbiotic antibacterial power of Lactobacillus bacteria against Listeria monocytogenes (2226 Views)
The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules. (2225 Views)
A review of the biotechnology applications of cyanobacterial biofilms (2183 Views)
A Brief Overview of Determination Methods of Antibiotics in Food Samples (2091 Views)
Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers (2067 Views)
Total Sum: 230335

فصلنامه میکروبیولوژی کاربردی در صنایع غذایی Journal of Applied Microbiology in Food Industry
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