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Contact Info
Phone: 00982188793745
Fax: 00982188793745
Secretariat Address: No.1,Separ Alley,Shahidi St., Jahan Koudak Crsd., Vanak Sq.Tehran-IRAN
Email address:
anjoman.probiotic@gmail.com
PostalCode: 1518716513
Site Tops
Most Downloaded Articles
Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5
(2676 Downloads)
A Brief Review of HPLC Analytical Method Validation
(2379 Downloads)
Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry
(2307 Downloads)
Analysis of Iranian Recombinant S2 Subunit Vaccines Against SARS-CoV-2 and the Potential of Probiotics in Enhancing Their Immunogenicity
(2105 Downloads)
A review of the biotechnology applications of cyanobacterial biofilms
(1883 Downloads)
Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce
(1635 Downloads)
Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese
(1630 Downloads)
The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C
(1571 Downloads)
Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage
(1563 Downloads)
Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage
(1520 Downloads)
A review of biological sensors and chemical identifiers for quality and safety monitoring of meat
(1466 Downloads)
Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers
(1444 Downloads)
A Review of the Dilemma of Antibiotic Resistance and Antibiotic Removal Methods
(1431 Downloads)
Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions
(1426 Downloads)
The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells
(1365 Downloads)
Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot
(1356 Downloads)
Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city
(1346 Downloads)
Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae)
(1342 Downloads)
Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection
(1342 Downloads)
The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken
(1331 Downloads)
Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing
(1320 Downloads)
The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period
(1303 Downloads)
The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province
(1297 Downloads)
Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage
(1272 Downloads)
The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens
(1268 Downloads)
Nanotechnology for Probiotic Delivery
(1257 Downloads)
Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice
(1229 Downloads)
Optimization of media components for biomass production of the probiotic strain Lactobacillus delbrueckii subsp. bulgaricus using experimental design
(1204 Downloads)
Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum
(1197 Downloads)
Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats
(1182 Downloads)
Study effect of Lactobacillus casei-derived extracellular vesicles antibacterial and its application in increasing the quality of fish fillet
(1174 Downloads)
Investigating the effect of probiotics mixture (Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus heloticus) on small intestine tissue infected with Escherichia coli bacteria in male rats
(1131 Downloads)
Synergistic effect of vancomycin and interferon-gamma-loaded chitosan nanogels on TNF-α gene expression in methicillin-resistant Staphylococcus aureus (MRSA) -infected mice
(1116 Downloads)
A review of health risks caused by Lead (II) consumption and its reduction methods in the food chain
(1112 Downloads)
The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules.
(1094 Downloads)
Evaluation of antioxidant properties of pigments isolated from yeasts of food factories
(1076 Downloads)
Investigation of physicochemical and sensory properties of probiotic Chavil yogurt containing microencapsulated Lactobacillus acidophilus (PTCC 1643) with sodium alginate and Arabic gum
(1075 Downloads)
The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride
(1073 Downloads)
Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms
(1072 Downloads)
A Brief Overview of Determination Methods of Antibiotics in Food Samples
(1062 Downloads)
Enterococci isolated from dairy products: a review of its risks and technological use
(1040 Downloads)
Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools
(1035 Downloads)
Effect of partial substitution of NaCl by KCl on free fatty acids composition of jar cheese
(1010 Downloads)
Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt
(1004 Downloads)
Isolation and identification of a new strain of Acetobacter okinawensis from Iranian nectarine, resistant to high temperature and ethanol concentration, suitable for producing nectarine vinegar
(996 Downloads)
Evaluation of essential oil composition of dudiam melon and antimicrobial activity of essential oil and extract of that
(987 Downloads)
Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection
(975 Downloads)
Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study
(966 Downloads)
*Phenotypic analysis and identification of antibiotic resistance genes of some index pathogenic bacteria in food cold stores of three major hospitals in Tehran
(957 Downloads)
Studying the therapeutic effect of probiotic bacteria (lactic acid bacteria) in camel milk
(944 Downloads)
Total Sum: 110507
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