[
Home
] [
Archive
]
[ فارسی ]
Main Menu
Home
Journal Information
About the Journal
Editorial Board
Aims& Scopes
Journal News
Articles archive
All Issues
Current Issue
Browse by Authors
Browse by Keywords
For Authors
Call for Papers
Submission Instruction
Submission Form
For Reviewers
Reviewers Section
Registration
Registration Information
Registration Form
Contact us
Contact Information
Contact us
Site Facilities
Site map
Search contents
FAQ
Top 10 contents
Inform to friends
Search in website
Search the articles
Search the site
Advanced Search
Receive site information
Enter your Email in the following box to receive the site news and information.
Contact Info
Phone: 00982188793745
Fax: 00982188793745
Secretariat Address: No.1,Separ Alley,Shahidi St., Jahan Koudak Crsd., Vanak Sq.Tehran-IRAN
Email address:
anjoman.probiotic@gmail.com
PostalCode: 1518716513
Site Tops
Most Downloaded Articles
Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5
(2488 Downloads)
A Brief Review of HPLC Analytical Method Validation
(2274 Downloads)
Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry
(2191 Downloads)
Analysis of Iranian Recombinant S2 Subunit Vaccines Against SARS-CoV-2 and the Potential of Probiotics in Enhancing Their Immunogenicity
(1957 Downloads)
A review of the biotechnology applications of cyanobacterial biofilms
(1799 Downloads)
Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce
(1561 Downloads)
Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese
(1543 Downloads)
The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C
(1516 Downloads)
Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage
(1464 Downloads)
Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage
(1450 Downloads)
A review of biological sensors and chemical identifiers for quality and safety monitoring of meat
(1382 Downloads)
Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions
(1376 Downloads)
A Review of the Dilemma of Antibiotic Resistance and Antibiotic Removal Methods
(1354 Downloads)
Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers
(1344 Downloads)
Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot
(1310 Downloads)
The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells
(1298 Downloads)
Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae)
(1278 Downloads)
Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city
(1277 Downloads)
Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing
(1247 Downloads)
The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken
(1244 Downloads)
Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection
(1240 Downloads)
The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period
(1237 Downloads)
The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province
(1230 Downloads)
The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens
(1217 Downloads)
Nanotechnology for Probiotic Delivery
(1204 Downloads)
Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage
(1202 Downloads)
Optimization of media components for biomass production of the probiotic strain Lactobacillus delbrueckii subsp. bulgaricus using experimental design
(1147 Downloads)
Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice
(1120 Downloads)
Study effect of Lactobacillus casei-derived extracellular vesicles antibacterial and its application in increasing the quality of fish fillet
(1117 Downloads)
Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum
(1114 Downloads)
Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats
(1100 Downloads)
Synergistic effect of vancomycin and interferon-gamma-loaded chitosan nanogels on TNF-α gene expression in methicillin-resistant Staphylococcus aureus (MRSA) -infected mice
(1074 Downloads)
The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules.
(1028 Downloads)
Evaluation of antioxidant properties of pigments isolated from yeasts of food factories
(1023 Downloads)
Investigation of physicochemical and sensory properties of probiotic Chavil yogurt containing microencapsulated Lactobacillus acidophilus (PTCC 1643) with sodium alginate and Arabic gum
(1022 Downloads)
A review of health risks caused by Lead (II) consumption and its reduction methods in the food chain
(1021 Downloads)
Investigating the effect of probiotics mixture (Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus heloticus) on small intestine tissue infected with Escherichia coli bacteria in male rats
(1021 Downloads)
Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms
(1014 Downloads)
Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools
(988 Downloads)
The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride
(984 Downloads)
Enterococci isolated from dairy products: a review of its risks and technological use
(970 Downloads)
A Brief Overview of Determination Methods of Antibiotics in Food Samples
(958 Downloads)
Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt
(954 Downloads)
Effect of partial substitution of NaCl by KCl on free fatty acids composition of jar cheese
(949 Downloads)
Isolation and identification of a new strain of Acetobacter okinawensis from Iranian nectarine, resistant to high temperature and ethanol concentration, suitable for producing nectarine vinegar
(930 Downloads)
Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study
(924 Downloads)
Evaluation of essential oil composition of dudiam melon and antimicrobial activity of essential oil and extract of that
(924 Downloads)
Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection
(913 Downloads)
*Phenotypic analysis and identification of antibiotic resistance genes of some index pathogenic bacteria in food cold stores of three major hospitals in Tehran
(894 Downloads)
Evaluation of the effect of cold plasma on the shelf life of sour lemon
(884 Downloads)
Total Sum: 100253
Persian site map -
English site map
- Created in 0.16 seconds with 22 queries by YEKTAWEB 4774
